Our Dreams
The heart, the passion, the dedication, the soil and the elements
all contribute to the personality of our wines.
The spirit of the valley, its history and heritage, add to the unique characteristics of our wine’s palate and nose.
The old, the young, our dreams….our wines.
The story of Esona is handwritten….
Esona… ‘The Very One’
OUR WINE RANGE
Esona Sauvignon Blanc
Try me at my peak maturation. A serious full bodied style that portrays subtle bouquets of guava, green fig and gooseberries. The palate is fresh and crispy with a round finish.
Esona Chardonnay
Yellow apple on the nose with hints of citrus and some tropical notes coming through. Rich, fruity mouth feel due to wild yeast fermentation and lingers with a fresh minerality.
Esona Shiraz
Peppery bouquet with hints of ripe plums, strawberries and grapefruit. On wood for 11 months and is a hearty red wine noted for its complexity of aromas and flavours.
Frankly My Dear (Rosé)
Blanc de Noir (rosé) with delightful candies on the nose, a fresh palate, and a lengthy aftertaste that lingers like a sunny summer afternoon.
Esona Chenin Blanc
Sublime ripe fruit on the nose with beautiful honey-like textures on the palate. Fresh acidity which makes our Chenin Blanc a well balanced yet delightful and easy drink.
Coming Soon
Grenache, Barbera, Sangiovese, Colombard and Mourvèdre
Take a tour through the vines and roses to Esona
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Caryl’s Recipe Collection – Hake Fillets with a Parmesan Crumb Topping
My Story… Our family has always loved fish. As long as I can remember we had fish at least once a week, either fresh or as fish cakes or in a pie. Living in such close proximity to the sea, there
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Caryl’s Recipe Collection – Old Fashioned Cape Bobotie
My Story… Growing up on the slopes of Signal Hill with a lovely view of Table Mountain, we were a typical old fashioned South African family. We enjoyed our different kinds of food, usually plain dishes such as I have already
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Caryl’s Recipe Collection – Banana Loaf
My Story… This is another old recipe from my mother which is one from the old Rustenburg Junior School Recipe Book. I often find that the easiest and simplest recipes are enjoyed the most, and this surely ‘takes the cake’!!! Banana loaf
