WELCOME TO OUR WINE ESTATE
Not for sale to persons under the age of 18 in South Africa. Enjoy Esona Responsibly. This material is not intended to be viewed by persons under the legal alcohol drinking age or in countries with restrictions on advertising on alcoholic beverages.
Limited Quantity
PLEASE NOTE: The minimum order quantity for wines is six or more. Feel free to mix the wines in your order.
The Past, Present, and FUTURE
The heart, the passion, the dedication, the soil and the elements all contribute to the personality of our wines.
The spirit of the valley, its history and heritage, add to the unique characteristics of our wine’s palate and nose.
The old, the young, our dreams….our wines.
The story of Esona is handwritten….
Esona… ‘The Very One’
Our Current release
The wine shows prominent red fruit on the nose with a hint of black pepper and leather.
Tannins are well structured with a lengthy finish. It will drink well now up to 10 years. It shows the fruity characteristics of the Grenache and the spice of the Shiraz.
What sets Esona apart, is not just the wines or the team behind the wines…it is the community around us. The Edge of Life Fund is a funding trust created to support Public Benefit Organisations involving workers and faith groups.
Their priorities are restoring identity, self-esteem and rebuilding family structures in mostly rural and forgotten areas.
For every bottle of STORIES blend purchased, R15.00 was donated. To date, we’ve raised R18 000.00 to help Edge of Life continue its remarkable community work.
For Wine Lovers and Collectors
Handmade
VIRTUAL TOUR
The Winery
A multi-sensorial experience as music and food are paired with the wine while admiring the artwork that flickers in the candlelight around.
Wine and Dine
Our upstairs bistro has a small but enticing menu that focuses on supporting local products.
It also has a large deck surrounded by vineyards, overlooking the Breede River with views of the mountains.
News & Recipes
This dish could be vegetarian, as it has no meat, but there is cheese added, so I would say vegetarians can say it for themselves if it suits their diet. I frequently make this dish as a meatless option for our dinners at the farm, and it is enjoyed very much by our guests.
I have always enjoyed crayfish as they were readily available when we were young and quite cheap too. This recipe is perfect with Chardonnay.
We were recently featured as one of the wine farms for What To Do In Robertson alongside Silverthorn Wines and Zandvliet Wine Estate, by Wanderlust Movement in their review article for Mo & Rose.
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The story of Esona is handwritten...
Not for sale to persons under the age of 18
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