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I have always enjoyed crayfish as they were readily available when we were young and quite cheap too. This recipe is perfect with Chardonnay.
This dish could be vegetarian, as it has no meat, but there is cheese added, so I would say vegetarians can say it for themselves if it suits their diet. I frequently make this dish as a meatless option for our dinners at the farm, and it is enjoyed very much by our guests.
My Story… It’s that time of the year again when we womenfolk generally wish
My Story… A ‘quiche’ is simply a posh name for a quick and easy
My Story… Growing up on the slopes of Signal Hill with a lovely view
My Story… This is another old recipe from my mother which is one from
My Story… My mother was born in 1918, the year of the close of
My Story… As promised, here is my apple tart recipe. So simple to make,
My Story… I had a very interesting childhood but didn’t have the privilege of
My Story… My mom and mother-in-law generally ordered their meat from a country butcher
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The story of Esona is handwritten...
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