Unique Wine Experience
Esona’s Old Cellar with its underground fermentation tanks (kuips) takes you back into the former years of winemaking. Many years ago our ancestors used a very different technique to ferment wine and brandy, and it happened right here at Esona.
In the early days of winemaking, they dug into the ground and built cement cisterns by using river stones found in the Breede River just 200 metres away, using donkeys to carry the stones up the hill. The main reason for building kuips was to provide darkness and consistent temperature.
The cement walls in The Kuip were once rubbed with beeswax, to prevent the wine from seeping into the walls, and ensuring the wines are left with their distinct and unique flavours.
Standard Tastings – Two Vintages in Riedel glasses
Vintages: Sauvignon Blanc, Chardonnay, Shiraz
*No Booking Required.
Price: R40,00 Per Person
Tastings & Pairing
Wine, confectionery, music and art pairing experience
Price: R160,00 Per Person
Our upstairs bistro has a small but enticing menu that focuses on supporting local products for our platters and sandwiches.