ANNOUNCEMENTs & ARTICLES
Caryl and Rowan purchased the farm Groenland between Robertson and Bonnievale in 2003 – about eighteen years ago. With an itch to buy a small farm due to the couple visiting the ‘platteland’ and experiencing the restful environment. Most weekends
Spring is approaching, and we have the perfect prize for you to prepare with! Our exciting Wine Giveaway this time includes three bottles of Esona Frankly My Dear (Rosé) each personalised, and three bottles of Esona’s Red Blend STORIES!
My Story… When I was a little girl, our usual Saturday afternoon outing was to Cape Town Harbour to see what was going on with the catch of the day. There were concrete stalls with wooden planks to clean the
For those of you who have not yet had the chance to tour a winery cave, here’s a brief introduction: A wine cave is a subterranean chamber built into a hillside (usually) and is used for storage and aging of
Stellenbosch and Franschhoek are two of the Western Cape’s most beautiful wine regions. I have had the privilege of exploring both these regions countless times thanks to my love for travelling and good wine. There is another wine region in
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My Story… This is another old recipe from my mother which is one from the old Rustenburg Junior School Recipe Book. I often find that the easiest and simplest recipes are enjoyed the most, and this surely ‘takes the cake’!!!
My Story… My mother was born in 1918, the year of the close of World War I. Life was pretty tough for everyone then. Coming home from the war were many fathers, brothers, and uncles. This should have been a
My Story… As promised, here is my apple tart recipe. So simple to make, even a child can do it with adults’ help. I started helping my mom in the kitchen from about the age of 8. Coming from a
My Story… I had a very interesting childhood but didn’t have the privilege of our family ever keeping chickens. I grew up on the slopes of Signal Hill in Tamboerskloof at the top of the last road where it meets
My Story… My mom and mother-in-law generally ordered their meat from a country butcher (1965 – 1975). When I was first married I gave my weekly order to my mom-in-law, usually a small leg of lamb, a pound of beef
My Story… Having been born just after the Second World War, I was taught from an early age to appreciate the value of money and possessions. My father, born in 1899, went through 2 world wars and the great depression.
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The story of Esona is handwritten...
