ANNOUNCEMENTs & ARTICLES
Charmaine Arendse, the mind and passionate soul behind the captivating wines at Esona. Born in the heart of Stellenbosch and later finding her calling in Robertson, Charmaine’s journey to becoming Esona’s esteemed Winemaker is nothing short of extraordinary…
This is a month of celebration for Africans, and people of African descent all over the world. We at Esona, invite you to celebrate…
Hope you had a fun filled festive season and survived the century long Janu’worry. We are excited to bring you some great new wines…
I started my journey at Esona in the year 2020 when things were really tough due to the pandemic, I was really struggling to find a job. So when I heard about the casual job at Esona I just thought
We were recently featured as one of the wine farms for What To Do In Robertson alongside Silverthorn Wines and Zandvliet Wine Estate, by Wanderlust Movement in their review article for Mo & Rose.
Our exciting Wine Giveaway this time includes six bottles of Esona Frankly My Dear (Rosé) each personalised with a name.
SEE THE COLLECTION
Summer Holidays are a time to spend with family and friends and to make the necessary chore of preparing food as easy as possible…
I have always enjoyed crayfish as they were readily available when we were young and quite cheap too. This recipe is perfect with Chardonnay.
This dish could be vegetarian, as it has no meat, but there is cheese added, so I would say vegetarians can say it for themselves if it suits their diet. I frequently make this dish as a meatless option for
My Story… It’s that time of the year again when we womenfolk generally wish it was all over before it even began, but never-the-less it is a wise woman (or man) who has a few ‘stand-by’s’ in the cupboard for
My Story… A ‘quiche’ is simply a posh name for a quick and easy pie that can be whipped up in minutes for lunch or supper, or as a teatime treat for unexpected guests. It lends itself to virtually any
My Story… Growing up on the slopes of Signal Hill with a lovely view of Table Mountain, we were a typical old fashioned South African family. We enjoyed our different kinds of food, usually plain dishes such as I have
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The story of Esona is handwritten...
