Charmaine Arendse, the mind and passionate soul behind the captivating wines at Esona. Born in the heart of Stellenbosch and later finding her calling in Robertson, Charmaine’s journey to becoming Esona’s esteemed Winemaker is nothing short of extraordinary…
This is a month of celebration for Africans, and people of African descent all over the world. We at Esona, invite you to celebrate…
We were recently featured as one of the wine farms for What To Do In Robertson alongside Silverthorn Wines and Zandvliet Wine Estate, by Wanderlust Movement in their review article for Mo & Rose.
Our exciting Wine Giveaway this time includes six bottles of Esona Frankly My Dear (Rosé) each personalised with a name.
Caryl and Rowan purchased the farm Groenland between Robertson and Bonnievale in 2003 – about eighteen years ago. With an itch to buy a small farm due to the couple visiting the ‘platteland’ and experiencing the restful environment. Most weekends for Rowan include running half marathons, and the fit would be perfect…
Spring is approaching, and we have the perfect prize for you to prepare with! Our exciting Wine Giveaway this time includes three bottles of Esona Frankly My Dear (Rosé) each personalised, and three bottles of Esona’s Red Blend STORIES!
My Story… It’s that time of the year again when we womenfolk generally wish it was all over before it even began, but never-the-less it is a wise woman (or man) who has a few ‘stand-by’s’ in the cupboard for the holiday season. This fruit cake is just one of them, besides some other recipes […]
My Story… When I was a little girl, our usual Saturday afternoon outing was to Cape Town Harbour to see what was going on with the catch of the day. There were concrete stalls with wooden planks to clean the fish on by the ‘fishwives’. They were very cheerful folk, usual women with lovely gap-tooth […]
My Story… A ‘quiche’ is simply a posh name for a quick and easy pie that can be whipped up in minutes for lunch or supper, or as a teatime treat for unexpected guests. It lends itself to virtually any filling, e.g. egg & bacon, spinach & feta, cheese & veg, chicken & mushroom, etc. […]
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The story of Esona is handwritten...
