Caryl’s Recipe Collection – Karoo Lamb Shank

Esona Lamb Shank

My Story… My mom and mother-in-law generally ordered their meat from a country butcher (1965 – 1975). When I was first married I gave my weekly order to my mom-in-law, usually a small leg of lamb, a pound of beef mince, and an aitchbone or corned silverside. The meat was relatively cheaper then than now […]

Caryl’s Recipe Collection – Chicken Liver Pâté

Esona Recipe 1

My Story… Having been born just after the Second World War, I was taught from an early age to appreciate the value of money and possessions. My father, born in 1899, went through 2 world wars and the great depression. He was one of the first pupils at South African College School (SACS) in Orange […]

CARYL’S ROAST GAMMON

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My Story… When I was growing up we always had an endless stream of relatives and visitors to our house over the Dec / Jan holidays. My mom was very good at organizing the house and the whole family well in advance, moving beds around etc., cleaning and washing everything in sight. My sisters & […]

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